Nta
1.one Nyob rau hauv lub tshav pob, ntawm txoj kev mus ncig thiab lwm qhov chaw, nws yog siv rau khov los yog kub preservation ntawm npias thiab dej haus, nrog ib tug kav ntev li ntawm ob peb teev.
2.Nws tuaj yeem rov siv tau ntau zaus.
3.Nws tseem mos tom qab khov.
4.Nws yog ib qho yooj yim mus nqa, yooj yim rau siv, nyab xeeb thiab txhim khu kev qha.
Ntim
Opp hnab + xim daim npav, opp hnab + daim npav lub taub hau, lub thawv xim
siv
Chilled, rhuab npias, liab caw, champagne, dej qab zib, thiab lwm yam
Cov lus qhia
1.Refrigeration: muab cov khoom tso rau hauv lub freezer lossis lub tub yees lub freezer (- 18 ℃) thiab precooling rau ntau tshaj ib teev
2. Cua sov: cua sov hauv qhov cub microwave rau ib feeb lossis boil hauv dej npau npau li 5 feeb.
Cov kev ceev faj
Cov khoom no tsuas yog tsim nyog rau kev siv sab nraud.Yog tias lub pob raug puas tsuaj kom cov kua hauv nws kov lub qhov muag lossis tawv nqaij, ntxuav nws nrog dej huv.
Cia: Khaws rau hauv qhov chaw txias thiab qhuav los yog tso rau hauv lub tub yees kom tsis txhob muaj hluav taws xob ultraviolet.
